Raspberry & Rémy Martin Yogurt Cake

The Yogurt Cake is a marvelous recipe. For those who think that baking from scratch is a strenuous process, the "Gâteau Au Yaourt" as it's called in French, will prove you wrong!

I was so enticed by a couple posts on Chocolate & Zucchini, where Clotilde demonstrated a couple of lovely variations this cake allows. In fact, the variations you can try with this recipe are endless.

Basically, the basic recipe is a Plain Yogurt Cake. From this basic recipe, you can add whatever your heart desires. I decided to do, as the title of this post suggests, a Raspberry and Rémy Martin Yogurt Cake!

It turned out so adorable! Don't you think?



Other variations I think would be fabulous:
• Orange Juice + Zest + Mini Chocolate Chips.
• Cut in half and spread Apricot Jam in the middle.
• Replacing the Yogurt with Sour Cream.
• Replacing the Plain Yogurt with a Fruit Flavored Yogurt
(in this case remember to reduce the amount of sugar you use).
• Top cake with Cherry Preserves.
• Add Pomegranate into the batter.
• Use a big loaf pan, or small little cute loaf pans for individual portions!
• Use Brown Sugar instead of White.
• Add Ground Almonds in batter.

Ooof! There are tons more variations I am sure....
Check out Clotilde's recipe for the Yogurt Cake, as that is the one I used.